I found this awesome treat this week at Native Sun. It's a chocolate mint tart from a company called Hail Merry. The ingredient list was one that actually sounded good for GF and Vegan. It contains organic maple syrup, dark cocoa, almond flour, organic extra virgin coconut oil, sea salt and organic peppermint oil. I figured, I can recreate that!

I started by first making the crust.
For one tart I used:
1/4 c almond flour
Pinch Real Salt (harvest from Utah & our favorite salt!)
1 T dark cocoa
1 T organic extra virgin coconut oil - heated to a liquid
1 tsp organic pure maple syrup
I mixed all the ingredients with a whisk in a bowl then pressed it into a 4" tart/round pan and put it in the fridge to set.
Next I made the filling.
I used:
3 T organic extra virgin coconut oil - warmed to a liquid
1 T canned coconut milk
2 T organic pure maple syrup
1/3 c dark cocoa
2 drops of Young Living's peppermint essential oil
I combined all the ingredients with a whisk in a bowl. Then I poured it into the solidified crust and returned it to the fridge to set.
I can't wait for Ra to get home and try them!!! The filling tasted delish when I licked the bowl so I'm hoping this will be a cheaper alternative to the Hail Merry. NOTE: These tarts need to be kept in the fridge because of the coconut oil.


















































