Garlic Chicken
4 Servings
1 hr. 20
minutes (20 minutes prep)
4 chicken
legs-thighs, skin removed (don't use boneless)
4-6 medium
potatoes, peeled and quartered (about 5 inch size)
salt and pepper
12 garlic
gloves, peeled
1/4 cup butter
1/4-1/2 cup
honey
1. Place
chicken in a 13x9 casserole dish with 1/4 cup melted butter
2.
Sprinkle with salt and pepper
3. Place
potatoes between chicken pieces.
4. Place
garlic cloves between chicken and potato pieces.
5. Bake in
a 400 degree oven for 40 minutes.
6. Remove
from oven, pour honey all over chicken and potatoes.
7. Set
timer for 5 minutes.
8. After
timer goes off, baste the chicken with the pan juices and reset the timer for 5
more minutes.
9. Repeat
basting four more times for a total of 20 minutes.
Both of my kids cleaned their plates tonight! Riley was skeptical at first, but once he bit into the chicken, he couldn't get enough. I think I may try it with breast meat next time. I'm not a big dark meat fan. I also used red potatoes and did not peel them first. Hope your family enjoys this as much as mine did!

1 comment:
Thanks Steph, my family eats a lot of chicken so new recipes are always welcome!
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