It would be rude of me not to share this simple and delicious recipe with you, so here you go!
Strawberries and Cream Pudding Pops
1 small box instant vanilla pudding
1 C milk
6oz vanilla yogurt (strawberry is great too)
12 medium strawberries (about 1 3/4-2 C roughly chopped)
2-3 T sugar
Remove stems from berries and pulse with 2 T sugar in a food processor until completely smooth. Taste and add more sugar if needed. You should have just over a cup of puree. Set aside.
In a blender combine pudding, yogurt, and milk and blend until combined. Layer or swirl the pudding mixture with the strawberry mixture in popsicle molds and freeze until solid. (I layered the mixtures in the molds and then took a skewer to swirl them)
*You can get these popsicle molds at IKEA for a few bucks. I think I'll have to go back to pick up a few more because this would be a great treat to have on hand for when friends come over to play!
ENJOY!
1 comment:
I am SO all over these! I adored pudding pops as a kid, so it could be dangerous having them around, as they might not last if I remember they are in the freezer! :)
You are a girl of so many talents and gifts, and I adore growing in our friendship together, and learning so much from and about you!
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