Meatloaf on a Bun!

I was brave and tried one new recipe for yesterday's Utah Railway party at our house - no pressure, just all of Andy's managers from URR and 2 from Wyoming were at our house with their spouses and children!

I wanted to make burgers that weren't your ordinary ground beef on a bun so I found this recipe and we really liked it.  I must admit that I forgot to add the cheese - didn't realize I forgot it until they were all made, but they still tasted good!

Here's the recipe.  Hope you enjoy them as much as we did!

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 onion, finely chopped
• 1/2 cup shredded Colby or Monterey Jack cheese
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 egg
• 1 (1 ounce) envelope dry onion soup mix
• 1 clove garlic, minced
• 1 tablespoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed dried rosemary
• salt and pepper to taste

Directions

Preheat a grill for high heat.

In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.

Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.