Tuesday, November 4, 2014

I've Been Cooking Up A Storm

Apple Dumplings

Apple Butter

 Flax Granola Bars

Apple Crisp and fresh Pesto with basil from the garden.  I froze the pesto in ice cube trays and stored it in a ziplock bag in the freezer for future use.  

Roasted Pumpkin seeds

 Freshly squeezed lemonade

One Pot Taco Casserole

We like fall foods here - and yes, lemonade is for the fall because it's from the lemons harvested from our tree in the backyard!

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